Where to eat 🍝
Where to eat and drink 🍝 🍷
Section titled “Where to eat and drink 🍝 🍷”Please find here our constantly updated list of restaurants in the area.
Da Marina al teatro
Section titled “Da Marina al teatro”In the main square, simple setup, very good meat and pizza. Generous portions.
Taverna di Ro
Section titled “Taverna di Ro”Traditional recipes well executed, simple location in the center of Cingoli. The owner has a moody personality.
Ca’ vecchia Beerstrot
Section titled “Ca’ vecchia Beerstrot”Ancient country farmhouse on top of a hill with a beautiful panorama. Very good meat.
La Torre
Section titled “La Torre”Perhaps the most panoramic restaurant of the Conero area, seafood specialties, refined cuisine.
Da Sara
Section titled “Da Sara”Historic restaurant in a small square in Sirolo, simple and no-frills setup, traditional and excellent cuisine.
Bar Belvedere
Section titled “Bar Belvedere”Small kiosk immersed in the Conero park, panoramic, meat-focused menu (few choices… but all very good).
Osteria dei Segreti (Agriturismo)
Section titled “Osteria dei Segreti (Agriturismo)”Country restaurant with sophisticated cuisine, beautiful location (with swimming pool).
Da Silvano
Section titled “Da Silvano”Historic inn in the city center, excellent grilled meat and vegetables; they also make pizza.
Osteria dei Fiori
Section titled “Osteria dei Fiori”Small trattoria in an alley of Macerata’s historic center, regional specialty cuisine (vincisgrassi).
Antica Fornace
Section titled “Antica Fornace”In the city’s historic center, simple setup, traditional recipes well executed.
La Vecchia Pesca
Section titled “La Vecchia Pesca”Historic restaurant in Ancona built on stilts; seafood dishes, very panoramic and a bit romantic.
Da Emilia
Section titled “Da Emilia”Very panoramic by the sea, simple and genuine cuisine; very friendly owner.
Marcello
Section titled “Marcello”Entirely similar to the restaurant “Da Emilia.”
Hostaria Dietro le Quinte
Section titled “Hostaria Dietro le Quinte”Very charming, elegant location, traditional dishes revisited and updated.
Il Borgo Antico
Section titled “Il Borgo Antico”In the basement of a building in the historic center; charming atmosphere with modernized Italian classics.
Taverna San Nicolò
Section titled “Taverna San Nicolò”In the cellars of a historic building; traditional cuisine well executed.
Mescola
Section titled “Mescola”Innovative and sophisticated, excellent drinks.
Le Scalette
Section titled “Le Scalette”Simple osteria close to home.
Osteria del Vicolo
Section titled “Osteria del Vicolo”A slightly more refined spot (Slow Food); nice local dishes.
Andreina 1*
Section titled “Andreina 1*”1 Michelin star restaurant – everything cooked on an open fire.
Clandestino Susci Bar 1*
Section titled “Clandestino Susci Bar 1*”1 Michelin star “sushi” bar by the beach – sophisticated seafood cuisine.
Bocasalina Restaurant
Section titled “Bocasalina Restaurant”High quality seafood, good service.
Ristorante La Limonaia
Section titled “Ristorante La Limonaia”Friendly owners; very high quality seafood.
Ristorante I Gelsi
Section titled “Ristorante I Gelsi”Meat-focused, open-fire cooking in a 1700s country house setting.
Banco_12
Section titled “Banco_12”Sister restaurant to L’Arcade; a more approachable small-plates bistro in an old fish market.
Ristorante L’Arcade 1*
Section titled “Ristorante L’Arcade 1*”Fine dining (Michelin-starred restaurant).
Controvento (Natural Wine)
Section titled “Controvento (Natural Wine)”Women-owned natural wine bar and restaurant on the beach, with bottle service on the beach.
Il Tiglio (1*)
Section titled “Il Tiglio (1*)”A refined dining experience in the Sibillini mountains. Chef-pushed tasting menus, seasonal ingredients, and creative interpretations of regional cuisine.
Vino e Cibo
Section titled “Vino e Cibo”Small and intimate osteria near the historic center. Natural wines, locally sourced dishes, and a warm, personal touch to service.
Il Topicco
Section titled “Il Topicco”Modern trattoria with sea views. Creative takes on Adriatic seafood, well-balanced flavors, and an inviting atmosphere.
Sepia by Niko
Section titled “Sepia by Niko”Charming Mediterranean seafood restaurant blending Sicilian and Marche flavors. Intimate setting in the historic center, with refined dishes.
Uliassi (3*)
Section titled “Uliassi (3*)”Three-Michelin-starred temple of Adriatic seafood led by Mauro Uliassi. Creative tasting menus (Classic, Lab, Wild Game) from around €180–€240.